If Sauerkraut and Mango Salsa Had a Baby, its Name Would Be Lasary Manga

Olivia Hayden Team Member Volunteers 2 Comments

Jon Martinek went on the Whole Foods Market Team Member Volunteer trip to Madagascar in 2015 – below, he shares a recipe he picked up along the way!  The staple foods of rural Madagascar are humble rice and beans cooked over an open fire with little seasoning beyond salt, onions and occasionally …