Taza Cocoa Sourcing Manager Jesse Last shares the story of their newest exclusive chocolate bar and explains how Taza supports farmers in Haiti. Through September 2016, Taza Chocolate’s new 84% Dark Haiti Origin Bar will be available exclusively at Whole Foods Market nationwide. 1% of proceeds from sales will be …
Cacao: The Journey from Pod to Nib
Jonathan Martinek shares another beautiful story from his experience as a Whole Foods Market Team Member Volunteer in Madagascar: Prior to my Whole Foods Market Team Member Volunteer experience in Madagascar, I gave little thought to chocolate. As a long time professional cook and WFM TM for the last three years, …
Guest Post: Madécasse Shares Stories from Madagascar
In the following guest blog, Tim McCollum, one of the co-founders of our partner Madécasse, shares the brand’s connection to Madagascar, where Whole Planet Foundation funds microcredit through the Premiere Agence de Microfinance. We’re excited to deepen our partnership through new co-branded chocolate bars! We want people to know what Madagascar …