Empowering Individuals in the Global Community Through Entrepreneurship
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To all you foodies out thereβWhole Planet Foundation and Whole Foods Market's fl@vors have partnered to create ethnic recipes, featuring traditional foods from the regions where the borrowers we support live and work. Taste and share the same foods as our borrowers eat in their daily lives and bring a piece of their reality into your kitchen. Look for a new recipe to be featured quarterly in the fl@vors and Whole Planet Foundation e-newsletters and on our site.
Our Pan de Coco recipe was inspired by Euceria Bernardez, a baker and Whole Planet Foundation supported borrower, who lives in the Caribbean coastal village of Guadalupe, Honduras. Euceriaβs pan de coco bread is a regional staple and her bread-making business is the livelihood of her family
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